I doubled the garlic and used rotisserie mojo chicken and pickled jalapeños. Used boneless/skinless chicken thighs tossed in salt and a pinch of the spice mixture, used a full onion and jalapeno, deglazed pot with a little white wine after onion/jalapeno step and only used one can of cannellini beans (allowing them to cook with chicken/spices before adding broth) as it was all we had (no corn either)... with that said, I feel two cans of beans would be too much. Amazing!!! Our first recipe is traditional White Chili, which uses hot pepper sauce made from jalapeños to add a kick of intense flavor, proving to be just the right about of spice. I made this using ground turkey breast and added a can of green chilies and it was excellent!! Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if the pot starts to dry out), 4 to 5 minutes. I skip the heavy cream and instead use the immersion blender to thicken it up a bit. Super easy and family all had seconds. I might add scallions in the future as a garnish, but I didn't have any at the time. Stir in tabasco sauce, chili powder, cumin, salt, and white pepper. Store leftover chicken and white bean chili in airtight containers in the refrigerator for 3-4 days.. How to Freeze Quick and Easy White Bean Chicken Chili. Definite keeper. Whether you call this dish a chili or hearty chicken and bean stew, it's definitely a winner. White Bean Chicken Chili adapted by my friend Carol from epicurious.com and Bon Appetit serves 4-6. I browned the chicken along with the garlic, jalapeño peppers and onion flakes in olive oil and then cooked the chicken with the spices and broth in my pressure cooker for 6 minutes. All that work and not good. Heat oil in Dutch oven over medium heat. Delic! Lift the lid and your kitchen will be filled with the zesty aromas of the Southwest. Directions. I have been using this recipe for years. The Neelys serve up their quick chili with rotisserie chicken and canned white beans. Made this for football Sunday. I added salt as recipe calls for none and it is needed. Learn how to make a White Bean Chicken Breast Chili recipe! beans and do not It freezes well - sometimes I'll make a double batch and freeze one for later on. I wish I made a double batch. The recipe turned out all right. I pureed an extra can of beans to make it more like chili than soup. The chili was still very hearty but a little bit more WW friendly, My new go-to recipe! Kids had one bite and pushed their bowls away. True confessions - I made just a few modifications because I'm doing Weight Watchers: If you are looking for a comfort food this should be your "go to" recipe. And, it gets significantly better after a couple days in the fridge. Great dish! I don't even notice the anise flavor, which might be interesting if it came through. After adding the beans, there wasn’t enough broth so I added some more. https://damndelicious.net/2013/09/22/5-ingredient-white-chicken-chili I simmer the chicken for an extra 30 minutes and then drain 90% of broth before adding heavy cream which makes for a thicker cream sauce. They ate leftovers from the fridge for dinner instead. Especially on a cold night. Hearty and full of flavor, it's a nice change from the regular tomato based chilis. I replaced 1 can of white beans for 1 can of red kidneys to give it a little pop of color! garbanzo beans It needed more seasoning, more garlic and other spices to make it tastier. ever! (Can be prepared 1 day ahead. I've begun making it half with black beans and half with white to give it a little color. In large skillet, cook onion in oil for 4 minutes or until transparent. Add beans, chilies, chicken, and