3 cups of sugar. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! Absolutely gorgeous cake! Add vanilla. Add egg to the cream cheese mixture and beat thoroughly (repeat for each egg, 6 eggs total). Then I topped more batter to completely cover the raspberries. Nutrient information is not available for all ingredients. For several years I've reduced the sugar to 2 cups and haven't missed it. Then slowly add … Imagine my HORROR when I went to cut it 20 minutes before the party to find that it was raw in the middle. 2. the cream cheese pound cake i bake never wants for compliments and it is nearly the same as yours, expect it calls for cake flour and only uses 2 sticks of butter. I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great! 0. For the cream cheese filling: 4 ounces of cream cheese, room temperature. To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. Yield: 1 large loaf. The butter, cheese, sugar and eggs mixture should be well mixed because once you add the flour, you are only mixing to incorporate. Additional Time: 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Usually you’ll find … They say a cook needs to have one cake in their repertoire and this is mine; Cream Cheese Pound Cake, the very first cake I learned to make when I moved to Los … For the utmost decadence, serve with a giant scoop of ice cream for a dessert everyone is sure to love. Check for doneness at 1 hour. This cake was absolutely phenomenal. Here’s what to do: Sift the flour. it is crisp and chewy at the same time and just….beyond good. Refer to my photo to see how it looks like. But for today’s cream cheese pound cake, we’re switching it up a bit. Taste of Home Cream Cheese Pound Cake recipe is a delicious tender pound cake perfect dressed up for holiday gift giving with homemade honey butter. Butter: Butter is the base of pound cake. It stands alone, or you can top it with whatever you want. Homemade Cream Cheese Pound Cake Recipe. Total Time 1 hour 45 minutes. PECAN CREAM POUND CAKE WITH THE BEST PECAN CREAM CHEESE FROSTING. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. Keyword cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Add comma separated list of ingredients to include in recipe. After I removed in from the pan on a wire rack while still warm, I drizzled icing made with powdered sugar, water and vanilla over the cake. I used 2 sticks of butter, 1/4 cup of buttermilk, and 1/2 cup of sour cream.. and I creamed it all in together with the cream cheese.. In France pound cake is called “quatre-quarts” – meaning 4 quarters because there are equal parts of the 4 ingredients. Add sugar in a slow stream with the mixer still running and beat until this is full and fluffy. (If you have one, use a stand mixer with the paddle attachment for the best result.) I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". 1/2 teaspoon of vanilla extract. https://www.bakefromscratch.com/ultimate-southern-cream-cheese-pound-cake This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. In a large bowl, cream butter and cream cheese until smooth. My favorite part of this delectable cream cheese bundt cake is the outside of the cake… Because this cake contains cream cheese, you should put any leftovers in the fridge. Very good pound cake, I made this for our Mother's Day dessert with whipped cream and fresh blackberries. In our family cookbook it was voted "The Best Ever Pound Cake". Google+. Will be making this many times in the future. Print Ingredients. 2. Every celebration NEEDS a fantastic cake and today we are sharing the perfect pound cake recipe for any celebration, Cream Cheese Pound Cake.This classic pound cake recipe is a family favorite dessert and comes out perfect every single time. Wonderful! I also made a yummy glaze out of 2/3 cup of melted margarine, 3 cups of confectioner's sugar, and 1.5tsp of lemon extract. Oh yes! One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! Facebook. Pinterest. Since this cream cheese pound cake relies on chocolate for the overall flavor, using a good chocolate is ideal. 1 1/2 cups (283 g or 10 oz) butter, at room temperature; 8 ounces (226 g) cream cheese, at room temperature; 3 cups (600 g) granulated sugar; 6 large eggs, … it is crisp and chewy at the same time and just….beyond good. I also start baking in a cold oven, my grandmother said it made the crust true. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. A very good pound cake recipe with a fine crumb. This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. 454. I find it hard to explain why I love pound cakes so much, as there is nothing really fancy about a pound cake. And it was just delicious. No glaze or frosting needed. Prep … Sift flour and salt into a medium bowl. This is a slightly crispy glaze when it sets, and the margarine has just the right amount of salt to offset the sweetness of the cake. Cream Cheese Pound Cake – a tender, moist and rich cream cheese pound cake with a hint of nutmeg glazed with mint-lime for overall satisfaction. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium … It makes your cakes, muffins and breads very moist. I’ve made this cream cheese pound cake so many times over the years that I no longer even pull out the recipe—it’s simple enough that after you make it a few times, you’ll have the whole process memorized! This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a winner with my family and friends. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. I have never had this experience with a cake before and I bake often. Will definitely be making this pound cake again. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. This Cream Cheese Pound Cake is simple to make, and has a wonderful moist crumb, with a caramelized and flavorful crust. You need 3 sticks of properly … I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Cream Cheese Pound Cake. Ingredients. 1 egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yes. Butter and flour 12-cup Bundt pan. Preheat oven to 325 degrees. I followed someone else's suggestion and exchanged 1/4 cup of butter for buttermilk. Beating the flour in will result in a mess. A Pound Cake Recipe for any Celebration. Print Ingredients. Bake: 1-1/4 hours + cooling. Dollar Store pound cake taste better than this and it costs only a dollar. Step 2 In a large bowl, cream butter and cream cheese until smooth. 1 8-oz package of cream cheese, room temperature. You saved Cream Cheese Pound Cake III to your. 1. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. Buttermilk is a secret ingredient of mine that I like to use in place of regular milk called for in a recipe. Percent Daily Values are based on a 2,000 calorie diet. Contest-Winning White Chocolate Cheesecake, Contest-Winning Raspberry Chocolate Torte, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, Confectioners' sugar, sliced fresh strawberries and whipped cream, optional. In a large bowl, mix cream cheese, butter and sugar until fluffy. A family favorite cake recipe! Cream Cheese is a buttery, tender pound cake baked in a bundt pan. Pour into a 10 inch tube pan. Moist Cream Cheese Pound Cake Recipe photo by Taste of Home fluted tube pan. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. Cream Cheese Pound Cake. This is a heavy, dense, extremely good pound cake. 5 eggs This makes the cake have a finer cake crumb and ensures no lumps in the batter. Rich, dense and ultra moist, this perfectly spiced carrot pound cake with a cream cheese glaze puts a tasty spin on a classic dessert. Cream Cheese Pound Cake Ingredients Here are the ingredients for cream cheese pound cake and why each is used. However, this can depend on the recipe, pay attention to the specific type of chocolate to use. Wonderful! While plain pound cake is always a guilty pleasure, you can dress up this rich dessert with a glaze, powdered sugar, or another sauce of choice. Info. It gives the cake a very fine crumb without the need to sift. Homemade Cream Cheese Pound Cake Recipe. :-(. Awesome!!! the best part about the whole thing is the top (as it bakes, that is; the bottom after you turn it out). Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. I checked it with a toothpick for doneness and it came out clean. The cake is very heavy; it came out very dry and hard. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. Your cream cheese pound cake will be a more dense cake as a result (which could be perfect if you are adding some sort of a sauce or liquid to the plate that you are serving it on). 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