See more ideas about recipes, turkey breast recipe, butterball turkey. Place the slow cooker's lid safely in position. Cook, covered, on low 5-6 hours or until turkey is tender. Remove turkey from slow cooker; tent with foil. 3. For the full recipe for a boneless turkey breast in the slow cooker, see below. Allow about six hours for the turkey to cook on low setting. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Here’s how: Thaw the turkey roast completely. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey … Put the poultry breast within the slow oven, skin-side up. Spray bottom of the slow cooker with cooking spray Place dry brined and herb butter slathered roast in the slow cooker. American Humane Certified®. In a small bowl, mix remaining ingredients; rub over turkey. 4. Freezer to oven. It turns out moist and delicious every time! This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Add onion, carrots, celery, and garlic cloves. slow cooker. Seasonings Choose a boneless turkey breast with skin on. Place thawed roast, skin side up, flat in 8 inch diameter slow cooker. Place the water in the bottom of a 6-quart slow cooker and place the turkey breast in the crock. While a crockpot may not be large enough for a whole turkey, a turkey breast fits like a charm and is the perfect size for a smaller gathering. Rub the remaining ingredients over the outside of the turkey breast. Depending on the availability of just breast meat at the grocery store, a whole turkey may need to be purchased and cut. Choose at least a 16-pound whole turkey to yield a 1 1/2 to a 2-pound breast. It cooks in the slow cooker for 8 hours, and you’re ready for turkey time!! Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Rub turkey breast with vegetable oil; season with salt and pepper. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Stir the soup and water in a 3 1/2 to 6-quart slow cooker. However, cooking times may be slightly longer. Then place turkey breast in slow cooker* with the breast side down. Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large Savory Slow Cooker Turkey Breast. Cover, cook on low 2 1/2 - 7 1/2 hours* to minimum internal temperature of 165° in center. This savoury Herb Marinated Turkey Breast is slow roasted, resulting in tender and juicy turkey. Add the turkey breast to the slow cooker. Use kitchen shears to cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Add 1/2 cup water. Add onions and garlic, and cover with the lid. To slow cook: Roast must be thawed. Butterball® Turkey Breast Roast Savory Herb. This easy slow cooker turkey breast recipe will take the daunting task of cooking a large turkey and turn the main course into an easy recipe. Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Place turkey breast on top. www.humanheartland.org. To Slow Cook (Roast Must Be Thawed): 1. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. After 2 1/2 hours, check temperature at center, ends and near top for food safety. Place turkey breast and water in a 6-qt. Turkey must reach 140° within 4 hrs. Let stand 15 minutes before slicing. However, one of the best ways to make this ahead is to simply use the slow cooker instead of the oven. Rinse the turkey breast and pat dry with paper towels. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. But especially on Thanksgiving, if you are also blessed with a small kitchen, large crowd and need a little extra turkey to serve, this recipe is a lifesaver. Sprinkle remaining herb mixture over the top. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Rubbed with butter and plenty of poultry seasoning it rests on a bed of fresh carrot and celery to season the stock. The oranges and herbs hold the turkey in place while providing incredible aromatics to the meat. Cover and cook on low for 7 hours without opening the lid during the cooking time. Free oven space and make tender juicy Slow Cooked Turkey Breast using a crockpot. A turkey breast recipe just doesn’t get any easier than this! Place butter in bottom of slow cooker. Sprinkle the turkey with the parsley. 1. Step Four. Step Five Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Allow about six hours for the turkey to … The slow cooker does all the work for you, and then you can crisp it up in the broiler afterward to get that golden crispy skin. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Spread herb butter underneath the skin of turkey breast. Place turkey, breast side up, on top of the vegetables. ... Butterball Turkey Breast Roast Recipe Boneless Turkey Roast Baked Turkey Roasted Turkey Defrosting Turkey Cooking A Frozen Turkey Preparing A Turkey Savory Herb Thanksgiving 2017. (You can use a spoon to get to the edges and spread it around with your hand on the top of the skin.) Once done, remove from the slow cooker … Use the reduced setting and permit the poultry breast to prepare for four hrs. 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