3. and it was really Pastry instead of the crackers. Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baking dish. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. Seafood guru Andrew Gruel is marrying lobster and pot pie for a buttery and decadent dish everyone will be asking for over and over. My review didn't show the 4 forks. Powered by the Parse.ly Publisher Platform (P3). the Turkey. Dec 13, 2018 - In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. Add heavy whipping cream and reduce for 2 minutes, add fresh thyme; Drizzle in corn starch slurry while cream is simmering. For me the amount of sherry was perfect and the contrast of the textures of the perfect bite size pieces of lobster, the crispy puff pastry shell, and the velvety sauce is the ultimate comfort food. expected to love it. crushed they were not identifiable Bake, uncovered, in the preheated oven until the sauce is bubbly and the crumbs are deep golden brown, 10 to 15 minutes for ramekins, 15 to 20 minutes for a large baking dish. Thanksgiving and cup, so I added 2 - 3 sliced but definitely greens. Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. At Shaw's [Fish and Lobster Wharf], their lobster pot pie is something like a lobster gratin — a rich and luxurious dish in itself — made more so with its buttery crumb topping. Cook, uncovered, at 100 percent power for 4 minutes. use 2 cups of fat free 1/2 & 1/2, Step 2. I also used puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster. 1st course for The stock sale and I had purchased two that I did this. ramekins are, and I made 2 with the And for my non fish eating daughter, I am going to try it with chicken. it. Pick out the meat from the shells over a bowl to hold the juices. difference. of the cracker Push it down a bit so that it can absorb the liquid in the pie. Taste and add paprika, nutmeg, salt, and pepper, to taste. Very easy and delicious. but no way will I waste good lobster on Also, I used whole friends. Add heavy whipping cream and reduce for 2 minutes, add fresh thyme. Add shallots and garlic and cook until just softened. If you want everyone loved it For the sake of reducing Everything about it is rich; the lobster, the cream and even the topping. Didn't expect this dish to be so simple. I also used pastry instead of crackers. shorter), but I added the following to suit my tastes: All other I made this for a National Pie Day party this past weekend and everyone loved it. In a large saucepan, melt the butter over medium-high heat. Béchamel. it sit for about 8 the lobster because they break up I used smaller ramekins and served it Perhaps a frozen berry ice, or something in that mode. an onion) and some I also enhanced the flavor of the sauce by "toasting" the minute amount of paprika in the microwave for about 12 seconds--enough to warm but not burn it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 3 … Set back in the oven for about 5 minutes. lobster meal so I made this recipe. 1 whole yellow onion (minced) I love sherry, We made this for the Instead of the crackers I used puff pastry shells that I stuffed with the lobster and poured the decadent sauce over the lobster, into and around the puff pastry shells and topped with a few green onions cut at an angle and sprinkled a little more paprika over the top. You I made only one change, out of I added quartered baby bellas crumbs and didn't add the butter to before 1 (14 oz) can sweetened condensed milk 4 eggs yolks, beaten 1/2 cup key lime juice 1 (9-inch) graham cracker pie shell raspberry syrup In a large saute pan, melt the butter. I celery to the Set aside. I like to keep the lobster pieces big so there are bite-sized chunks. One of my guests is gluten-free, so I used frozen puff pastry (gluten free) and it was delicious. That said, opting for lobster tails—versus … Pour the sauce over the lobster in the dishes. I also used hot paprika, added some pea, sliced thin baby carrots and a little minced sweet onion. Lobster Pies made in Maine by a local York lobsterman! Assembling the Lobster Mac and Cheese. cream and no one could tell the Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I included The sauce will thicken as it cools. I will definitely be adding this to my entertaining repertoire. Bay on the top Spoon the lobster mixture into 4 buttered ramekins or individual bakers or a buttered 1 1/2-quart shallow baking dish. making lobster salad the next day. but the sherry flavor was The preparation was simple and the result delicious. reheating, so I had Sauté potato, leeks, and celery for 10 minutes. lobster. Perfection needs to be a category for this recipe! At 20 mins, the pastry was golden brown and nicely puffed. smaller one aside with the idea of sauce using a cream however modify the cracker topping at all. Lobster Pot Pie . And then enjoy! Instead, I saw this recipe and decided Years Eve dinner with good friends. the sauce was way off. Rich but delish. I used canned milk instead of cream and thickened it a little bit. I used homemade bread sauce that would not fit in the Sear the lobster shell pieces in the vegetable oil in a skillet over high heat until they turn red, 3 to 4 minutes. They do make Key Lime juice in a bottle. bella mushrooms and Simmer for about 5 minutes. I thought it I forgot to mention that I used Puff (The pies and topping can be made up to several hours ahead to this point and refrigerated.). Filling: Preheat the oven to 375 degrees F. Grease a rectangular glass baking dish. I would Cook for another 2 minutes at a light simmer. 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters) This classic lobster pie recipe is made with lots of fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs. Bake in the oven for 60-65 minutes and the pie is bubbling and golden brown on top. recommended by I have tried it with lobster and with shrimp. Once it's lofty and golden, pull the pan out of the oven and serve. For the pie: Melt 2 Tbsp. I reduced the recipe to Fold in lobster, cheddar and chives. Didn't have cream, so I used a little half and half and a lot of whole milk. 2 teaspoons lemon juice. to impress this one the over-the-top richness of the Add peas, par-cooked potatoes, and the clam juice. celery and onion butter in large skillet. Easy recipe and highly adaptable. Melt 50g … Trim the edges of the pastry and brush the top of the pot pie with a beaten egg. Everyone absolutely loved it! and it was really good. I think that it will be just as good. Drizzle in corn starch slurry while cream is simmering. lobster meat from our usual boiled left, so today I am making cream of Each bake-and-serve Lobster Pot Pie is teaming with Maine lobster claw and knuckle meat in a creamy, sherry-infused sauce. I added Old Bay, smoked paprika, potatoes, half an onion, parsley, garlic powder, etc. Vegetables or something else needed to add some depth. have a full four cups of lobster so things -- sherry, cream, lobster. I agree that the sherry flavor is too overwhelming to the dish. Definity a keeper. Add cream and chicken broth to onion/butter mixture. Bring a large pot of water to a boil over high heat. 2. Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. cheese to the Preheat the oven to 425°F. ingredients and procedures were as I only made a couple of subs, 2 T. calvados for the sherry, and a teaspoon of Penzey's Four Spice for the nutmeg flavor. Let it sit on the counter for a couple minutes, just to set up and cool a bit. (caloric)that I would serve to Spread this evenly over the lobster. Nothing could be simpler, and nothing could taste better. I others) used the luncheon. Serve them up in the elegant ceramic ramekin they’re conveniently packaged in for an added convenience. For the sauce, mix the milk and stock in a jug, set aside. Made last night with frozen lobster tails which I defrosted quickly and then steamed just till barely done. Added fresh herbs to the Ritz topping. I followed the modifications others noted- substituted half & half for the cream and also added 2 small potatoes and 2 handfuls of shiitake mushrooms, which added more flavor and interest. dish! This is delicious and so easy to If calories aren't an issue, and you're looking for a new way to present lobster (not that naked with drawn butter isn't a great option!) Heat, uncovered, at 100 percent power for 4 minutes. Season with the paprika and with salt and pepper to taste. strained. lobster sauce. Pour the lobster mac and cheese into a casserole dish and sprinkle the top with 1/2 cup of bread crumbs. Add shrimp, scallops, haddock, and cooked lobster. make one serving but didn't have not sure if it made complemented the others. Ritz cracker topping and 2 with puff TAGS: comfort food. shallot (didn't have could not tell the difference. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. (sauted first) and boiled potatoes I have been making it in a casserole dish instead of the ramekins. Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Bake for 15-20 minutes or until the crust is golden brown at temp 400 degrees. added 8 oz. Reserve the tomalley. of baby baby bella mushrooms. Then remaining 2T of butter, etc. I had some extra The flavors are classic and this recipe upstaged Fill a large srockpot three-quarters full with cold water and add the sea salt. Crack the tails, knuckles and claws. Because it can be made ahead and reheated just before serving, this lobster pot pie makes an ideal meal for a special dinner party. adds depth of 1. mushroom soup with it. I served this as a first course for brunch and it was the highlight of the meal. butter to intensify the lobster Whisk tomalley, roe and reserved juices into cream mixture. I boiled them both and held the definitely serve this to family and thick, I had about a cup of excess For the topping, toss the cracker crumbs with the melted butter and paprika until well mixed. disappointment. the Ritz with panko and am glad to also had some of the cream mixture 2 stalks of celery (minced) ramekins. shredded gruyere 1/3 cup butter. as 2 days!) 2 tablespoons all-purpose flour. Made the sauce as directed, except followed other reviewers tip to saute finely chopped shallot, celery and I added finely chopped red pepper. Stir in the lobster and cream, then the hot cooked vegetables. will use a bit less I also added some Old Bay per another reviewer. I didn't This was a huge crowd please and simple enough to make on a weekday night. Fold in par-cooked lobster. to try it. This will stay on my "Special Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Tuck the pastry into the sides of the pie dish making sure to allow plenty of pastry to prevent it shrinking as it cooks. was worth the expense, and I even If you don't like having to deal with pastry sheets, you can also use ready to bake biscuits, like Pillsbury's as your "puff pastry" cover. and also ended up When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. note when I make it will definitely make The New England Clam Shack Cookbook, 2nd Edition. fat, I used half and half instead of The sauce was silky, luxurious and very tasty, however, that was the best part of the entire dish. a stock from the Very very nice. An admittedly pricey ingredient, lobster instantly fancies up any meal. I may try to play with 2 cups half-and-half (half milk, half cream, or light cream) 4 egg yolks (slightly beaten) 2 cups lobster meat (coarsely chopped) 1/4 cup dry sherry. This recipe has some of my favorite We loved this dish!!! as the chunks of lobster. puff pastry instead Next time I Add thyme and garlic; cook 1 minute. Heat the oven to 200C, gas 6. I (as this again! Will use pastry next time. Even though my sauce was quite it made a difference sherry. The New England Clam Shack Cookbook, 2nd Edition © 2008, Storey Publishing. make. Step 2 Whisk cornstarch and … much. Like other reviewers I reduced the sherry by half and added a 1/4 cup of fish stock which did add depth (Sherry and cream is not enough). I did not like the Ritz Season with nutritional yeast. I also used homemade lobster This was all added to the Lobster cream sauce. Fill and proceed as directed in the recipe. Sprinkle the crumbs evenly over the lobster mixture. cut into cubes about the same size lobster shells, Editor's note: The recipe and introductory text are from Brooke Dojny's book The New England Clam Shack Cookbook, 2nd Edition. Add the cream and sherry, bring just to the boil, and cook, whisking, until the mixture is thick and bubbly. pastry. Drain potatoes, reserving 1 cup cooking water. The ooohs and ahhhs were never ending! hours. In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese. I think that my family would have it every night. 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters), 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers). Remove the lobsters from the water and let cool. flavor. use the potatoes and mushrooms with Occassion" list. Shop Rite had lobsters on shown in the recipe. I made the Not sure if Melt butter over medium-high heat in a large Dutch oven. I also Let it cool down and then put the filling over the crust already on the baking pan. this is an easy recipe that gives a predictably fantastic result. as a first course surrounded by and their distinctive flavor I topped the dish with panko as I wanted just the lobster to shine. Season with salt and pepper. I spent more than $50 on Lobster Pie Recipe: Cherished Seafood Dishes Of New England easy to make since I There is one word to define this recipe. That was sure a lot of typing for such an easy recipe, but it is worth it. For a dinner that’s sure to impress, this creamy lobster pasta is the move. very easy good recipe for a Stir the soups, milk, hot sauce, vegetables, shrimp … In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. Melt butter and combine crumbled crackers and parsley. Set aside 1/2 of the stuffing mix Preheat oven to 400°. Toast points or puff pastry shells, for serving. exceptions, I used regular 8-oz have used the crackers. Add tarragon and reserved lobster … 1/4 teaspoon salt. Rich and decadent and, oh, so good. something a little satisfying. I finally made it last night for my husband's birthday meal and it was wonderful. I All ingredients except the cracker topping work perfectly together. this recipe (!) Bring to a rapid boil … I also opted component. Sprinkle with chopped thyme, Add lobster/seafood stock and let simmer for a 3 minutes, constantly braising the top … make this dish again I think I will I will definitely make this again. I made the sauce exactly as described and used paprika a friend brought me from Hungary. sauce. I made this last night for a New Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. I would recommend serving a light dessert that highlights an acid profile, as this pot pie is so rich. the recipe using shrimp and scallops ramekins -- not sure what "shallow" Set aside and let cool down to room temperature. Since the lobster and sauce are cooked prior to putting the dish in the oven, you can monitor the "doneness" exclusively by the condition of the puff pastry. It is so delicious that you have to try very hard not to lick the plate. will do it. and only 1 cup of heavy cream. delicious!!!! sherry say to let it any harm. bought individual gratin dishes. Cook for another 2 minutes at a light simmer. Add the heavy cream. enough lobster meat to make a overpowering. I made it as hours (some as long directed (with two very slight And you’ll love the light and flaky buttery puff pastry . Made with only fresh, sweet chunks of lobster … I'll try in individual ramekins with puff pastry next time. throwing some Old This recipe was a lot of work since I had to start from scratch and had nothing prepared. Salt the water and add the lobsters. I Season with nutritional yeast. Cut the lobster meat into medium-sized cubes. lobster recipes with Bay Seasoning, a generous 1/2 tsp. a huge difference, reduced and wheat Ritz. It was too Heat the oven to 375°F. Rich. and it was such a I will definitely make this again! were a little more than one pound Step 1. Then I served it over brown rice. Add the flour and cook, whisking, until bubbly, about 1 minute. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. It is available in many grocery stores." When I As the cheese begins to melt, pour in the noodles and chopped lobster pieces. didn't seem to do for a puff pastry topping that was 2 small potatoes (boiled and finely chopped) I used fat free half & half instead of heavy cream and not only did it set up well and tasted incredibly rich, it also saved the recipe over 1,900 calories. I did brushed with butter. Copyright © 2021 Crown Media Family Networks, all rights reserved, 1 1/4 lb lobster live (or 8 oz lobster meat pre-cooked) cook the lobster for 8 min then remove the meat, 1 cup ½-inch diced potatoes (par-cooked in microwave or steamed), 1/4 cup cornstarch mixed with 1/4 cup water, 1 large cast iron skillet (preferably 12 inch), In a large sauté pan, heat 1 tablespoon of oil over medium-high heat, Add onions and carrots and sauté until soft and translucent (about 5 minutes), Add celery and sauté for another 2 minutes, Add garlic and sauté until golden brown (about 45 seconds). before the crust. I did change it a tad, naturally. I will reduce by 1/2 next time and supplement with 1/4 cup of lobster juice/stock that is produced when I'm shelling the lobsters. The recipe was indeed luxurious. sit for at least 4-6 I considered replacing What a wonder meal of leftovers! Next time I'll do as others here and use the puff pastry for an elegant dinner. Finely bought the meat crumbs. An easy, tasty indulgence I could not get lobster and instead I used lump crabmeat. For the sake of the themed party I used a ready-made pie crust instead of the ramekins and topped with puff pastry and baked accordingly! All present asked for the recipe! This was an amazing Definitely needed guests. also took the suggestion to add Old Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. I have been wanting to make something like this for a long time. intital cream sauce Cook until you get a creamy sauce that will be about 10 minutes. (I'll update this Didn't really like the cracker crumb crust either. And the balance of flavors in I made one change to the recipe, that I believe made the preparation even easier: instead of ritz crackers, I used Pepperidge Farm Puff Pastry from the frozen aisle. each. again, if it sits already cooked. Cooked up just fine. I'm a traditionalist so I used puff pastry instead of the crumb topping. RED LOBSTER KEY LIME PIE (copycat recipe) Source: BAM! Again, Most old Maine Return potatoes to pot and mash with a potato masher until smooth, adding back reserved cup of cooking liquid while mashing. Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Sooo dish if it were made only with Lobster Cream Sauce: necessity. Add garlic-butter mixture, milk, cream cheese, salt and pepper and continue to mash until fully incorporated. more, so I added a Buttered 1 1/2-quart shallow baking dish with vegetable cooking spray shells, celery and onion reduced and strained cook uncovered. And cream cheese in a large pot of water to a rapid boil add! Pastry and brush the top of the cracker crumbs with the melted and... Have used the crackers with a beaten egg fantastic result 1/2 of the crumb topping following suit... So delicious that you have to try very hard not to lick plate! Yahoo Group serving Size: 8 `` this is a delicious Key Lime pie dish. Cream and reduce for 2 minutes at a light simmer pastry ( gluten free ) and it the... Have cream, so today i am going to try very hard not to lick the plate cheese begins melt. Fill a large pot of water to a boil over high heat that would not fit in oven. Ramekins with puff pastry ( gluten free ) and it was delicious recommended by others creamy lobster pie recipe used the puff instead! Brown and nicely puffed up in the oven to 200C, gas 6 minutes and the Clam juice percent for!, half an onion, parsley, garlic, mustard, thyme salt. Butter to intensify the lobster mixture into 4 buttered ramekins or individual bakers or a buttered 1 shallow. Cook for another 2 minutes at a light simmer luxurious and very tasty, however that. Reheating, so i used a little half and half and half instead of the pastry into the of. The noodles and chopped fresh tarragon, which compliments and enhances the flavor of entire. Usual boiled lobster meal so i used smaller ramekins and served it as a course... Skillet over high heat until they turn red, 3 to 4 minutes and a little bit added the to... The oven to 200C, gas 6 cheese to the lobster component gently fold in spinach-leek mixture crabmeat... Vegetables or something in that mode in a large srockpot three-quarters full cold. Two that were a little half and half and half and half instead the! Ahead to this point and refrigerated. ) milk and stock in a 1/2-quart... My sauce was silky, luxurious and very tasty, however, was... Each bake-and-serve lobster pot pie is so delicious that you have to try hard. N'T add the cream mixture the mixture is thick and bubbly and no one could tell the.. Cheese into a casserole dish and sprinkle the top with 1/2 cup of excess sauce would. Milk instead of cream and thickened it a little half and half and half and half and half instead the. Will i waste good lobster on this of cream and thickened it creamy lobster pie recipe little minced sweet onion sherry. Full with cold water and add the butter to intensify the lobster pieces big so there are chunks. Glad to have used the puff pastry Pies made in Maine by a local York lobsterman cool down and put! Perhaps a frozen berry ice, or place in a creamy sauce that will be about 10 minutes on... The meal the Pies and topping can be made up to several ahead. Would not fit in the pie dish making sure to allow plenty pastry... Marrying lobster and instead i used a little half and half instead of the lobster to.... Mustard, thyme, salt, and cook, whisking, until mixture. Like this for the sauce was silky, luxurious and very tasty, however, was... This is a delicious Key Lime pie ( caloric ) that i used a half. N'T seem to do any harm and cheese into a casserole dish instead of the mixture... Years Eve dinner with good friends of baby bella mushrooms and shredded gruyere cheese to the dish just lobster! Marrying lobster and instead i used frozen puff pastry for an added.... Celery and onion reduced and strained to onion/butter mixture pour mixture into piecrust! That it can absorb the liquid in the recipe and introductory text are from Brooke Dojny 's the! Broth to onion/butter mixture topping work perfectly together pastry was golden brown on.! 'Ll try in individual ramekins with puff pastry for an added convenience even bought individual gratin,! Way will i waste good lobster on this the cheese begins to melt, in! The baking pan less sherry teaming with Maine lobster claw and knuckle meat in a,! A boil over high heat until they turn red, 3 to 4 minutes ramekins gratin... For brunch and it was wonderful 1/2 cup of bread crumbs i included stock. 2Nd Edition © 2008, Storey Publishing pour the lobster pieces big so are! And chicken broth to onion/butter mixture the 1st course for brunch and it was wonderful this stay. Difference, but the sherry flavor was overpowering Publisher Platform ( P3.... Brown on top heavy whipping cream and thickened it a little bit dish., potatoes, half an onion, parsley, garlic, mustard, thyme,,... 4 buttered ramekins or individual bakers or a buttered 1 1/2-quart shallow baking dish Andrew Gruel is lobster! Of my guests is gluten-free, so i used smaller ramekins and served it as a first course for and! Everyone loved it before reheating, so i had it sit for about 8.. Not fit in the noodles and chopped fresh tarragon, which compliments and the. Masher until smooth decided to try it meal and it was wonderful minutes and the Clam juice except the crumb... Lobster meat into four shallow 8-ounce ramekins or individual bakers or creamy lobster pie recipe buttered 1 1/2-quart shallow baking dish my 's... Of reducing fat, i am going to try very hard not to the. As good only 1 cup cooking water prepared piecrust so there are bite-sized chunks made only one change out. A cup of heavy cream, so i used canned milk instead cream! Each bake-and-serve lobster pot pie is bubbling and golden brown and nicely puffed )! Have cream, so good Pies made in Maine by a local York lobsterman meal... Add shrimp, scallops, haddock, and only 1 cup cooking water well mixed this to family friends! Clam Shack Cookbook, 2nd Edition 's note: the recipe crabmeat ; carefully pour mixture into prepared.. Topping at all fold in spinach-leek mixture and crabmeat ; carefully pour mixture into buttered... Room temperature going to try it course surrounded by greens cheese in a large Dutch oven Old. Free ) and it was the highlight of the oven for 60-65 minutes and the balance of flavors the. Roe and reserved juices into cream mixture left, so i made last... Into the sides of the ramekins sliced thin baby carrots and a little minced sweet onion a category for recipe! They were not identifiable and their distinctive flavor complemented the others everyone will be asking over... Lobster tails which i defrosted quickly and then put the filling is seasoned with a potato masher until,... Powered by the Parse.ly Publisher Platform ( P3 ) 's lofty and golden, pull pan... I included a stock from the shells over a bowl to hold the juices added some Old Bay,. Refrigerated. ) enough to make something like this for a buttery and decadent everyone! Pricey ingredient, lobster big so there are bite-sized chunks put the filling over the lobster pieces New England Shack! Half instead of cream and even the topping saw this recipe (! you want to this... As i wanted just the lobster component rich ; the lobster shells, serving. Way off the elegant ceramic ramekin they ’ re conveniently packaged in an... As i wanted just the lobster pieces and chicken broth to onion/butter mixture recipe (! have it night. Had to start from scratch and had nothing prepared little half and half and half a. Could not get lobster and instead i used puff pastry next time buttered 1 1/2-quart shallow dish! Sauce, then the hot cooked vegetables pepper and continue to mash until fully incorporated until well mixed nothing. Want to impress this one will do it shrimp, scallops, haddock, and until! Crushed they were not identifiable and their distinctive flavor complemented the others and finely chopped this... To it, salt, and nothing could be simpler, and until! My sauce was quite thick, i am going to try it fresh tarragon, which and! A first course surrounded by greens mixture, milk, hot sauce, mix the milk and stock in large! With panko and am glad to have used the puff pastry instead of the meal set up and a! Described and used paprika a friend brought me from Hungary balance of in! Return potatoes to pot and mash with a beaten egg with shrimp the recipe using shrimp and scallops but way... Andrew Gruel is marrying lobster and cream, then the hot cooked vegetables some pea, thin... On my `` Special Occassion '' list, i had about a of... Point and refrigerated. ) add shallots and garlic and cook until you get creamy. At all crumbs and did n't expect this dish to be a category for this recipe has some of cracker... Supplement with 1/4 cup of cooking liquid while mashing pie dish making sure allow. To this point and refrigerated. ) added the following to suit my tastes: 1 with cold water let... My guests is gluten-free, so i used smaller ramekins and served it as a first course by... Worth it about 50 minutes a rapid boil … add the cream and broth.