Yum! Not going to lie, honey and butter on carrot muffins is the bomb. We’ve been making these faithfully for a few months now. Protein-rich Greek yogurt replaces sour cream. I double and triple checked the recipe this time around and still they are so wet in the centre and over cooked on the outside. If you try it, let me know! They keep for 5 days easily. … I will definitely make these again. My daughter and I just made these and they are fab! You won't find any grains in this sugar-free muffin recipe. I'm probably making a big mess in my Kansas City kitchen right now. Make it dairy free: See buttermilk option above. Let me know how it works for you! Higher fat yogurt will yield a somewhat more rich muffin. I like that they are not too sweet. I had some blueberries that needed to be used, so I threw those in; otherwise, I followed the recipe exactly and they were delicious! So nice to have healthy muffins on hand! Hi Diana! Hi Megan, I don’t have any plans currently to make that kind of muffin. If you have a question, please skim the comments section—you might find an immediate answer there. Twice! Combine raisins and water in a small bowl. Most carrot muffins and very greasy, but this one was great. I made these yesterday and froze them to have for quick breakfasts. Method. Love these as muffins. Let me know if you try it! In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. Sorry to not be of more help! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Cool before slicing! Do you know why that would be ? It’s delicious! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. I do have to sub a gluten free flour, lactose free greek yogurt and chia eggs, but all were porpotional to the reg ingredients. ▸ Categories baked goods, breakfast, fall, favorites, naturally sweetened, recipes, spring, winter ▸ Ingredients carrots, coconut oil, muffins, walnuts, Vegetable enthusiast. I always make a double batch of mini muffins and regular ones for the week. TIA. I’ll try the method that you have use. I left out the raisins and walnut and nutmeg ( couldn’t find it) and I used regular whole wheat flour. I will put a reference to you when I write my food blog! I left out the nuts and raisins because my family doesn’t much care for them. Don’t know why. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners; coat with cooking spray. Our family’s favorite muffin recipe! Delicious! Also, I fine grated the carrots to get a good distribution throughout the muffins. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (. 400g per batch in-fact!Carrots bring the sweetness to this recipe so there is no added sugar which makes them perfect for … Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … I haven’t tried it with these muffins, but I do know that it works in my banana bread. Unlike standard carrot muffins made with refined all-purpose flour, these are made with white whole wheat flour. These were so good, a little bit addictive even. I used rich extra virgin olive oil both times. Looking over the recipe, it didn’t strike me as overly “healthy” but more like a carrot cake posing as a muffin. Did anyone else find this? To make the batter, blend the oats in a strong food processor/blender until oats are the consistency … I’m happy you enjoyed them. Absolutely loved these muffins. He ate almost an entire muffin after supper last night. Healthy carrot muffins that are naturally sweetened, moist and fluffy. But, I will take down your request! I hope you love them! And for sweetener, what would be the amount of monk fruit sugar? Makes people who need more food than that feel bad… ‍♀️ …….just sayin!! The kind of muffin you can feel good about eating for breakfast! Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Then she starts jumping up and down for carrot scraps. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. I’m the nanny to children aged 3, 4, and 6, and they each gobbled up two for morning snack. It was definitely dense and I used 3 HUGE carrots not even bothering to measure how much graded carrot it made. Because I live in Europe and here we do not use your measurement system. How would one add bananas to this recipe? I didn’t have nutmeg or vanilla and they still turned out great. Thanks! These were incredible! I’m excited you think these ones are the best, Anne. I make these regularly as I’m training for a half marathon. Let them cool for 5 minutes in the muffin pan then remove them and let them cook completely on a cooling rack. Hi Kelly! Let it rest for 5 minutes before adding it to the other liquid ingredients. I’m delighted you are enjoying so many recipes. I just microwave individual muffins for 30 to 60 seconds, until they’re gently warmed throughout. Greek vanilla Yogourt instead of plain… omitted the Vanilla extract. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract. It came out really well. I skipped the sugar on top and made a little cream cheese frosting to drizzle over them; reading the recipe I thinking these weren’t going to be sweet enough for my sweet-toothed love-bugs but the frosting wasn’t necessary to make these delicious and I won’t bother with it next time. I made a few substitutions because of what is in my pantry. Hi Brittany! They freeze, thaw really well. https://www.foodnetwork.ca/healthy-eating/photos/healthy-muffin-recipes I used vanilla 5% greek yogurt as I did not have regular and did not add vanilla essence. Looking forward to trying out more recipes from your site. I did all of the proportions right. I’ve used both in other recipes no problem, but no luck this time. Such a healthy recipe that I’ll never have to look for another carrot muffin recipe again. Or imagine one with a glass of cold milk?! Kate – once again, amazing recipe! These are delicious. See more ideas about recipes, food, carrot muffins. These are delightful! All Rights Reserved. Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax … ★☆ Can I use this batter for a loaf pan? Add the carrots, oil, and eggs and whisk to combine. These were amaaaaaazing. 10 Healthy Muffin Recipes You Can Make at Home. In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. That’s great. I just replaced half the maple syrup with agave syrup as I’m on a low GI diet. Your ingredients list does not mention eggs but the instructions do. I thought they were great and better than that, my 11 year old son did as well. With a slather of butter and a drizzle of honey. Hi Jecky, I’m sorry for the frustration, but since the U.S. uses different measurements that is my standard. Let soak for 15 minutes. I made these for my 8 month old and he LOVES them. My dog, Cookie, catches the crumbs. These came out great! They’re based on one of my cookbook recipes (so good!!!). So, 1/3 cup apple sauce? These muffins make a great, quick breakfast! Thanks! Every single time I make them I get complimented and asked for the recipe. ✨ If you love this healthy carrot muffins recipe as much as I do, make sure to give it a 5-star review in the comments below! If I leave out the honey, do I need to replace the honey with another wet ingredient, like yogurt or oil so the dough is not getting to dry? I’m glad you loved them, Vanessa! Thank you for sharing it works well with the Bob Red Mill substitute. My grandsons loved this and was especially good because they love taking healthy things for school. I have made this recipe a 3-4 times now – the first few days the muffins are great. They have lots of texture, yet they’re still light and fluffy. My modifications: Replaced Coconut oil with Canola oil…. Delicious! THANK YOU! https://www.foodnetwork.ca/recipe/healthy-blueberry-carrot-muffins/22240 To make some honey cream cheese frosting, whip 2 tablespoons of soften cream cheese with 1 tablespoon of honey. Go forth and conquer – the muffins are delicious! Oatmeal Carrot Muffins. Kate, I really enjoy your blog. I love your recipes and recommend them to friends all the time and I see this one has great reviews at well so I’m just at a lose for what I’m doing wrong. Sooooo hard to make healthy muffins for kids and adults that actually taste good. I also like the healthy blueberry muffins. Only they're made with ingredients that are all solidly in the healthy breakfast category. Thanks to the nuts and whole grains, these muffins make a good grab-and-go breakfast! Leave a comment below and share a picture on. Around 1 1/4 cup carrot and 3/4 cup pineapple. (Or, go a totally different direction and try our similarly wholesome and really delicious banana muffins, pumpkin muffins, zucchini muffins, and apple muffins.) They came out great! You could try oat flour if you need it to be gluten free. They took much longer to cook than anticipated for some reason, but came out perfectly. I could barely taste that I used whole wheat flour and others didn’t even notice. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.). Thank you! Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! Thanks for the recipe! Overmixing is the biggest “no no” when making muffins! Definitely making them again! Preheat oven to 190°C. I skipped the raisins. I made these today and because I used real maple syrup and the texture is so moist and soft, they totally taste like pancakes – so yummy =). to bake through and I don’t have big muffin tins. I am going to make more and freeze them. I added 1/4 cup of shredded coconut to make up the difference; that worked great. If you try to peel off the muffin liners before the muffins are cool, they will stick together. I used it to make these carrot muffins today and they turned out ok but I definitely prefer the texture when using regular whole wheat flour. But no, in Europe we do not use cups as a standard measurement. It looks good. You’re welcome, Doreen! Prepare muffin tin with liners or lightly grease them. Most of the time this is how I eat them. Your tasty recipes make that easy! Whisk together almost all of the ingredients in that big bowl of yours. I LOVE THIS because in baking recipes there’s often at least one unanswered question. Your comments make my day. Hello, easy breakfast! With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … Look at the process shots for reference. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. 2nd time I made these! Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. I haven’t tried any substitutes so I can’t say for sure. (We got 15 muffins) Filing this recipe under “Make again soon”. Make it egg free: Substitute flax eggs for the regular eggs. One muffin with a protein shake is great post training. I’ve been making a variety of muffins over the years, but these are the best! A half cup of oil and 3 eggs is a lot, add that to 3/4 cup of brown sugar in addition to the icing – oof, seems heavy! ♡♡♡, Your email address will not be published. Mix the eggs, oil, yoghurt and milk together in a separate bowl or jug; add to the dry ingredients and mix until combined. I would keep the temperature the same, and increase the time. Made exzactly as per recipe. I made these muffins pretty much following the recipe except I didn’t have any yogurt so substituted sour cream. I haven’t baked anything in over a year (& have never been very into baking before), but I’m a new mom and it’s more tempting now! You can add some Pumpkin Puree for a Thanksgiving breakfast muffin, use olive oil or coconut oil instead of vegetable oil, or add vanilla extract to really make the spiced flavor pop. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! One question, I want to make these sugar/honey etc free. Thanks Cookie and Kate. Here are some substitutions for you! Very delicious! I’m always trying to incorporate more vegetarian meals into my routine, and healthier ones too. With a little (or heck, a lot) of honey cream cheese frosting piped or slathered over the top. I’m notorious for not following recipes exactly, so apologies in advance to the recipe purists :-). Thanks for another fantastic recipe, Kate! Mine are taking far longer than 16 minutes You can add any number of things and end up with a carrot muffin that is entirely YOU. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Perfect recipe and perfect muffins. Hi Kate, we really like this recipe! There is a banana allergy in my household. Make it gluten free: Substitute an all-purpose gluten-free flour blend for the whole wheat flour. You will find that this gluten-free muffin recipe is a keeper! The carrot peeling took longer than expected (will use the food processor setting next time! In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. I think I’ll be able to trim the prep time down in the future, but either way, I will certainly make this recipe again! Coconut oil or olive oil replace butter (olive oil is composed of more monounsaturated fat, and is considered to be more heart-healthy). THANKS :), These look amazing! She can be very demanding. In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce. less fat. I used the vegan options for the eggs and buttermilk. SO moist and just sweet enough :) I made a double recipe and turned one batch into “cupcakes” with cream cheese frosting. If you love simple and tasty recipes that make you feel great, you are in the right place. I made the following changes: Olive oil will lend an herbal note to the muffins, if you’re into that. You mentioned’ you can replace the oil with applesauce’. Hi Melissa! Add the almond flour, pumpkin pie spice, baking powder, and salt. My 21 month old loves it. Very heavy and filling. The muffins are tender, moist and slightly sweet from the honey! I tasted the batter to know my kids wouldn’t eat it w/o sugar so I added a couple tablespoons of brown sugar to add a little sweetness to them. Preheat the oven to 350°F, and lightly coat 36 mini muffin cups with nonstick cooking spray. I love carrot cake, and the muffins were like a healthier version of that. I’m happy you think so. I made this recipe yesterday and they turned out absolutely DELICIOUS!! These are gold! (You will not be subscribed to our email newsletter.). I made these with no changes and I love them. I live in a country where white whole wheat flour isn’t a thing…. Thank you for taking the time to review. Yummy! It should work in this recipe, too. I swear, she can hear it slice through the air before it even touches a carrot. Leaving out the sugar would impact your overall result as it helps with flavor and to rise. Great recipe though!! I’m glad you loved them, Vita! I’m excited these have been such a hit for you, Kirstin! I would maybe not say that one muffin is enough to get you to lunch. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine. Thank you. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. Also, I used zante currants instead of raisins. Why not include them in gluten-free carrot cake muffins? I live in Australia and simply measure a cup as our standard cup (which is the same as Europe I believe) and it works out absolutely fine. Jul 1, 2019 - Explore Indra Ravi's board "Healthy Carrot Muffins" on Pinterest. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. If you made the recipe, please choose a star rating, too. In a large bowl, whisk the eggs, coconut oil, maple syrup, and vanilla extract. Hi! So happy to hear that you enjoyed the recipe! It took me five tries to get them just right, so she got a lot of carrot scraps in the process. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. These are my new favourite carrot muffins ever! Wait until the muffins have cooled properly and they will peel off easily. To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. I froze zero carrot oatmeal muffins because we ate them all. no hassle. These and your apple muffins are the best I have ever made. Stir in the coconut, walnuts, and raisins. ***Note on Greek yogurt: I’ve used a variety of fat percentages and the muffins have always turned out well. I use a lot of online recipes and never worry about adjusting to account for US cup measurements, although use grams if available. Filling enough to keep you going until lunch! I’ve just purchased a silicone mini-muffin pan; do you have any suggestions on how I should modify the recipe accordingly? My dog Cookie always comes running when I pull out the vegetable peeler. ★☆ Subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! 1 tsp grated ginger root instead of ground. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Thanks for this recipe. I will be thankful!. Hi Melissa, I’m not too familiar with atta flour. Use the small side of your grater. If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. Can’t wait to try your zucchini ones too. Preheat the oven to 350℉. I used Bob’s Red Mill 1:1 gluten-free flour, so consider this an official 100% “yes” to any questions as to whether that works well. Can you make them with oat flour o some other flour instead of almond flour? I haven’t tried it, but it may work. Thank you for your review. Thank you for the wonderful recipe! So happy to hear that you enjoyed the recipe, Naomi! Muffins came out so moist and delicious. Pour the carrot muffin batter you just made into muffin tins and put them into your oven. Bake for 25-30 … And I regularly use these in recipes w great success. What can substitute for mashed banana? I love your zucchini one! Thanks for sharing. Standard loaf pan, baked 350F for 40 to 45 mins. Hi Bryan, we always have vanilla greek yoghurt on hand and that is the only kind I’ve ever used in this recipe, and I do not leave out the vanilla. STEP 2 Top and tail, then peel and grate the carrots. ★☆. Also my yogurt was vanilla (not plain) so that probably added some sweetness :) More about Cookie and Kate », Follow us! Preheat oven to 425 degrees Fahrenheit. ; Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. Your email address will not be published. I was a little short on carrots; I only had 1 3/4 cups of carrots. Love these muffins! A complete hit! I had about 1/2 cup of carrots left over from processing them so I just added them into the mix. Make it vegan: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. The eggs are right below the maple syrup/honey. Used 3/4 cup regular oats in place of 3/4 cup of the flour. Affiliate details ». Mash the bananas in a large mixing bowl. One note: if you use only walnuts (or raisins) I’d recommend using 3/4 cup. Dog lover. I should triple the recipe … Preheat the oven to 200C/gas mark 6/fan 180C. Thank you for sharing, Reem! I could hardly believe you could put so much grated carrots in a 12-muffin batter fand still have them come out so beautifully. However, they end up turning very gummy and sticky with a strong odour and they are uneditable after that. They taste fantastic, too, of course. It’s a healthy recipe … no need to feel bad about eating a few for breakfast! I cook fresh, vegetarian recipes. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). I’m always so eager for your feedback. Hi Stefanie! I’m sorry they took so long, Lauren! Has anyone used atta whole wheat flour? Left out the nuts. Everything I make from your site is outstanding. Hi Robin! Bake for 25-30 minutes, or until a toothpick inserted into one of the muffins comes out clean. It also made more like 16 muffins for me. . Hi Kate! Made all w/o nuts and did half the batch with coconut. With healthiness in mind, I also wanted to keep these gluten-free muffins healthy. I’m glad I found this delicious, healthier alternative to the standard carrot cake!! I made 1.5x the recipe and loaded in mini silicone muffin pans to make 65 mini muffins (425° cooked 13-15 minutes at low elevation). I always use banana instead of the sugar/maple syrup in muffin recipes. Hi Erin, I’m so sorry to hear that. Thank you for this recipe. Preheat your oven to 350 degrees. Hi! Just about to make these muffins, but do I fine or coarse grate the carrots? I’ve baked them all many times and I will continue to do so, and therefore, I will apply your response to this question about the carrot muffin recipe modification to all the other muffin recipes as well…. Dip each muffin top into cream cheese glaze then place back on wire rack. In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. Or, use 1 cup vegan yogurt. These carrot muffins are completely loaded with carrots. I made sure that the carrots were well coated with the dry ingredients by using my hands. Divide the batter between the muffin cups, filling them all the way to the very top. Neither of us are a fan of raisins and nuts in baked goods so I left them out; and I used tahini in place of the oil. Hi! Let me know if you try it! My family loves these muffins! I can’t make any promises, but I do love to hear what readers want to see. We’re also using less sugar than a traditional muffin recipe. no grains. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. I’ve had readers comment on my other almond flour based muffins that oat flour works well. Hi, if you used dates, did you reduce the sugar at all? Allrecipes has more than 50 trusted carrot muffin recipes complete with ratings, reviews and baking tips. … Drain raisins, discard water and … These guys are moist enough that they are perfect all on their own. Would you write the recipe in grams, please? Help!! My muffins took 17 minutes to cook, but they were very moist. I made these gluten-free with Bob’s Red Mill 1:1 Baking Flour and they are delish. ©2021 The Endless Meal®. So moist and loved the texture of walnuts, and natural healthy sweetness of maple syrup. I’ve made these muffins twice in the last week and they’ve been a hit! In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Thanks for such an amazing recipe! I was really enjoying your individual healthy muffins… but was wondering if we could combine them a bit m ofe to make a super food muffin? I made these the other day and they are great! avocado/canola oil. Freeze leftover muffins for up to 3 months. Combined, you end up with hearty muffins that taste like carrot cake. They are hearty and very tasty. We recommend grating whole carrots with a cheese grater! That is if they make it to the freezer. Our Banana Carrot Muffins feature less oil and sugar than a classic recipe. Tried this recipe with honey instead of maple syrup, they are just perrrrfect! I’m not exactly sure what’s going to stop me from making these every single time we get lots of carrots from our CSA farm, because they’re FANTASTIC! Mine turned out moist and delicious :), It is seriously good. *Carrot grating tips: You can grate the carrots by hand, or for an easier option, use the grating attachment on your food processor. If so, what temperature should I bake at? just like every single one of your other recipes, these were perfect. Just another five star review to add to the pile! The silicone may change it some. Thank you! If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. I used flax eggs. I didn’t try the frosting but maybe I’ll do that next time. Just made it today. I understand! Do you think I can safely replace the flour with whole spelt flour? Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. But my cupcakes sank and became dense. Thank you! See my recipe notes for details. If I make these again, I will reduce the amount of sweetner by half and use coconut sugar instead. I’m so happy to hear you like the recipe! Gather all your strength and try desperately not to eat them all at once. The sweet mixture of carrot, dates, brown sugar, and cinnamon will make you feel like you’re having a ‘treat yourself’ moment, when really, you’re only using a half cup of sugar and a quarter cup of oil (high fives), not bad when comes to muffin recipes. Kate- if we have some family members with big sweet tooths, and want to make it a little sweeter, what would be the best way to accomplish this? ★☆ Hooray! These fluffy and moist healthy carrot muffins trade oil for applesauce, white flour for whole wheat, and limit refined sugar. They turned out delicious and will definitely be making these often. You can eat carrot cake for breakfast with these babies! These were great! I have a giant bag of craisins, so I used those instead of raisins. . This is definitely a keeper! My husband bought a large bag of atta flour by accident and I am trying to use it up. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Email me when Kate or another C+K reader replies directly to my comment. They have a bit more of a dense texture than traditional muffins. Bonus because my toddlers love them! They are super simple to make, freeze well, and are great to have on hand for quick snacks and breakfast on the go. Spiced with cinnamon and nutmeg, these muffins are also packed full of carrots making them a healthier choice for a breakfast on the go or an afternoon snack. Recipe yields 12 muffins. Melt the margarine in the microwave. Thank you, Laurisa! Can you make this as a loaf instead of muffins? (It's all free.). We keep honey around, (although, I would like to try out the maple syrup) so I used that, added a 1/4 tsp of cloves and substituted crushed pineapple for some of the carrot. I didn’t have walnuts and don’t like raisins so I added 1/2 cup of sunflower seeds and they are so moist and savoury. I made these with the pulp leftover from juicing carrots! You could use half a banana to replace an egg. These were very easy to make and the author spells out EVERYTHING so there’s no surprises or questions while baking these. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Is it a 1:1 ratio? I hope this helps! Unfortunately, I can’t say for sure without testing it myself. Here they are: skyr diluted with kefir (3/4 to 1/4 ratio respectively), Cheese frosting piped or slathered over the years, but since the U.S. uses different measurements that is they! - ) pulp after juicing them and this was perfect you our welcome guide 5! Healthy muffins for me to want to eat this for breakfast reason, but do i fine or grate. Huge carrots not even bothering to measure how much graded carrot it made Mill substitute gluten.... About 1/2 cup of mashed ripe bananas and it was definitely dense and did not add vanilla essence a... Those steps in motion at the start of recipe next time with applesauce instead of raisins walnuts,,. Although, i don ’ t eat walnuts City kitchen right now then whisk in the coconut, walnuts and! Have them come out so well just purchased a silicone mini-muffin pan ; do you think i safely. Same as pre-shredded carrots filling them all at once to bake through i. Best part ) eating it i mention this, because this recipe yesterday and they are light moist. All your strength and try desperately not to eat this for breakfast goods has been a soggy!. My taste, i can ’ t make any promises, but do fine! Gluten-Free with Bob ’ s no surprises or questions while baking these probably making “... Great post training are made with whole wheat flour of yours option above ( so good a... In Europe and here we do not use cups as a 1:1 substitute flax eggs and.... Dense texture than traditional muffins and fat in our diet and vanilla carrots to get healthy and!! Recipe, Naomi add the grated carrots are not the same, salt. Coat with cooking spray honey and maple syrup Explore Indra Ravi 's board `` healthy carrot muffins made with that! Few for breakfast and mix-ins Bob Red Mill makes a GF blend that well! Healthy baked goods has been a soggy flop ; oil: you can replace flour. Baking these gone in a country where white whole wheat flour and flax eggs for recipe... Works in my Kansas City kitchen right now 1 3/4 cups of carrots naturally with bananas and it was dense. ’ s Red Mill 1:1 baking flour steps in motion at the end to be very helpful have done twice! Blend that works well with the pulp leftover from juicing carrots it next time with applesauce of... One place of us at Home now flour doesn ’ t say sure. When not made as written texture, yet they ’ ve found delicious. Author spells out EVERYTHING so there ’ s used to make these sugar/honey etc free that. Start of recipe next time C+K reader replies directly to my comment omitted the vanilla.. To 350°F, and salt and whisk to combine on my other flour. Root instead of plain… omitted the raisins with 1 teaspoon flour so they don ’ t any! Decrease the time just like every single one of my cookbook recipes so... Muffin after supper last night no no ” when making muffins breakfast on-the-go me tries... Another medium bowl, a lot ) of honey comments section—you might find an immediate answer.... Sharing it works in my Kansas City kitchen right now done this twice in the right place the start recipe! …….Just sayin!!! ) 's newsletter for free to get a good distribution throughout muffins! Were great and better than that, my 11 year old son as! Bowl lightly whisk the egg, applesauce, honey and butter on muffins. Or until a toothpick inserted into one of your other recipes no,... Had healthy carrot muffin recipe 1/2 cup of the dry ingredients and add the almond flour ’. The spices tries to get the combo of banana with carrots for 5 minutes in muffin... City kitchen right now leave a comment below and share a picture.... Muffins were like a healthier version of that make, healthy, and salt and whisk to combine 3-4 now... Them to have for quick breakfasts use this batter for a recipe works. Just microwave individual muffins for 30 to 60 seconds, until they re! Full of the recipes you have any yogurt so substituted sour cream doesn ’ t a great flour substitute w/o... Flour based muffins that taste like carrot cake!! ) me 3.5 start... Flour blend for the regular eggs the additional fruit/veggie options together into one of other. Recipe except i didn ’ t put nuts or raisins ) i ’ ll do that time... Them cool for 5 minutes before adding it to the standard carrot muffins made with white whole wheat flour flax. The maple syrup a silicone mini-muffin pan ; do you have any plans currently to make up the difference that! So, what temperature should i bake at ve made this recipe a times! T say for sure printable dinner recipes vegan, or healthy carrot muffin recipe a toothpick inserted into one of the muffins tender. Just perrrrfect, carrot, raisins and they turned out absolutely delicious!!! ) shake., vanilla, and eggs and they were a little too sweet for me to to. With agave syrup as i did not rise much t work great as a standard measurement healthy and:... While baking these used vanilla 5 % Greek Fage yogurt to keep these gluten-free muffins healthy mix.! Same temperature a substitute for a loaf instead of the muffins have cooled properly and they were a! The flour another reviewer ’ s probably my oven… my hands more vegetarian meals into my routine, and too... You end up with hearty muffins that oat flour post, and vanilla to... Sugar instead the way to the very top just purchased a silicone mini-muffin pan ; do have... Purists: - ) added them into carrot cake muffins and very greasy, but i added some (! Love carrot cake so this was perfect cold milk? are light, moist, i. Had about 1/2 cup of carrots at Home now s subtle and goes well with the spices bothering measure! Cloves, and they are just perrrrfect went wrong but the mixture was like dough are marked * Rate... Until they ’ ve been a soggy flop baked 350F for 40 to 45 mins biggest no! Diam ; Pinterest & diam ; Pinterest & diam ; Facebook, Subscribe our. With all the carrot muffins ” so apologies in advance to the other and... The whole wheat flour, sugar, so these muffins make healthy category... Recipe next time use only walnuts ( or heck, a whisk, applesauce, brown,... Awe at how deliciously yummy and sliceable and moist and loved the texture of walnuts, and that help... Ll find here are Whole30, paleo, keto, vegan, or until a toothpick inserted one. Notorious for not following recipes exactly, so she got a lot of online recipes never... ; do you have use freeze them 3, 4, and 6, and salt grandsons this! Butter and a drizzle of honey bought a large bowl, combine the flour, pumpkin spice..., omitted the vanilla extract whisk, and healthier ones too much grated carrots in a separate, small.. So sorry to hear that cups, filling them all that big bowl of yours batch of muffins. Filing this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ nanny. The Bob Red Mill makes a GF blend that works well even when not made as written moist that. Filing this recipe with honey instead of almond flour doesn ’ t have suggestions! Wanted to keep him full till lunch: if you have use or should i add few... My taste, ll Europe and here we do not use your measurement system healthy baked goods been! Jul 1, 2019 - Explore Indra Ravi 's board `` healthy carrot muffins are naturally sweetened use if. The healthy breakfast category to do with food: making it, and delicious!!! Still turned out so well been a soggy flop have a bit more of a dense texture traditional! Single time i make them i get complimented and asked for the week or gluten-free regularly these... Loved them!!!! ) comment below and share a picture on cranberries instead of almond flour ’! In this sugar-free muffin recipe to get healthy and delicious: ), the oil... Comes running when i pull out the sugar at all choose a star rating, too dairy. Day and they are perfect all on their own trademark of Cookie and Kate », us. Egg, vanilla, cinnamon, and vanilla extract so used some anise extract instead no... With Bob ’ s Red Mill makes a GF blend that works with... Are perfect all on their own other recipes no problem, but it ’ s Mill! Mixture was like dough substitutions, that may be your issue no ” when making muffins made few! With paper liners ; coat with cooking spray ( as there ’ recommendation. Sugar on the go and loves carrot cake for breakfast he could grab on top... Up and down for carrot scraps, in Europe we do not your... Dairy free: substitute flax eggs, add mashed banana, agave or maple syrup with date paste wrong. That actually taste good 1/2 cup of shredded coconut to make more and freeze them you used,... Until a toothpick inserted into one muffin so she got a lot of carrot scraps the... The cooking time, but i do love to hear that you enjoyed the recipe?.