A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. The biggest change – I wasn’t sure when we’d eat supper tonight so I used the slow cooker rather than the oven. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Will definintely use this again and again. Arrange the onion slices on the roast. Replace the cover and bake in the preheated oven for 3 hours. Also, if the carrots are large, I add them before the other vegetables and let them cook for 10 or 15 minutes before adding the rest. Amp up the cozy factor by serving it over buttery, rich mashed potatoes. ALL RIGHTS RESERVED. I had a five pound beef roast--I adjusted the serving counter to reflect that FOR THE ROAST ALONE. Pot roast is a comfort food many families love to eat during the cool fall and winter days. Percent Daily Values are based on a 2,000 calorie diet. Please read my disclosure policy. Pour in the water and wine. Roasts are among the most popular recipes on our site including the most amazing pot roast you’ll ever make in your slow cooker –> Ultimate Slow Cooker Pot Roast , and the most amazing, tender and Ultimate Garlic Pork Loin Roast . How to make Beef Tenderloin with Red Wine Sauce Step 1: Make the Sauce. Red Wine Beef Pot Roast. Unlike my usual self, I didn't add anything to the ingredients. What really makes this Italian roast beef recipe stand out is the red wine that it cooks in. Ingredients for Pot Roast with Red Wine. I used 1C of beef broth and red wine this is soo tender it falls apart and I just cut it with my fork. ALL RIGHTS RESERVED. Cook another hour or so, until the meat is falling apart. When boys hang around the oven, it can't be bad. Super tender roast beef fillet served with a silky, luscious mushroom red wine sauce. I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I first made this pot roast with red wine by baking it in the oven. I’m so glad that you love the roast, Gail! I love that it is infused with fresh herbs and how much depth it has. It made it SOOOO tender and also cuts the cooking time down a bit. First, I totally agree with everyone who suggested using beef broth instead of water. This braised red wine pot roast is the definition of cool weather comfort food. NOTE: My roast was done in two hours and that's medium done. water, onions, beef broth, dried rosemary, cayenne pepper, pot roast and 6 more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 chili padi (optional) 1 (12oz) can beef stock. This recipe uses household staples to make a marinade of red wine and garlic. is it a non alcoholic wine?and pls can you help me with how alcoholic wine is made without yeast??? It should work nicely in the crock-pot, Betina. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. I also put the flour/spice mixture into a spice shaker to make applying to the roast easier and less messy. But yes, it will be tasty that way as well, Sarah. I opted for the slow cooker on this one, so I bypassed the flour/browning step and just threw everything in the crockpot for 8 hours on Low. Can I cook it in the HIGH for 4 hours or so? Thanks for a great recipe!. I think there’s supposed to be a link to what you use, but it isn’t connecting. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots 1kg (2lbs) beef chuck or rump roast. There are a couple of points to bear in mind, however, which might affect the style of wine you choose. Aside from mixing the Italian spices and seasonings together in a small bow, the whole recipe comes together in just one pot. After pouring the red wine over the beef, the whole thing cooks slowly for at least 8 hours or until the meat is easy to shred. Sprinkle the roast evenly with the flour and set aside. I’m thrilled that you like the roast beef! My only changes were to use beef broth instead of water and I doubled the broth/wine to about 2 cups. Worked out great and I only ended up using 1 tablespoon flour mixture in all - didn't need any more and the roast was well covered. I used chuck roast as that’s all I had. Preheat an oven to 350 degrees F (175 degrees C). Roast beef has the virtue of being one of the easiest dishes to match with wine. Italian Red Wine Roast Beef. Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. This red wine beef pot roast is pure comfort food with almost no effort required. I seared the roast, put it into the Crockpot, added the rest of the ingredients and cooked on low for 8 hours. Sear to brown meat on all sides. Top the roast with the onions and pour the wine and water into the bottom of the pot. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family. It's not an inexpensive cut of meat, so treat it with respect and cook it well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and cook in the oven for 3-4 hours or until fork-tender. Add in the beef broth and red wine and scrape the bottom of the pan, then add the roast. I added fresh ground pepper, garlic powder and onion powder to the flour before sprinkling it over the roast. I made this for dinner last night along with roasted potatoes and asparagus. Sear: Season the meat well.Then, using the Sauté function of the IP, sear the sides of the meat in oil until browned. What a great go to recipe to keep on rotation. Transfer the pan to the oven and roast the beef until it reaches an internal temperature of 48C for rare, 55C for medium and 60C for well done (use a digital thermometer probe to check). This braised red wine pot roast is the definition of cool weather comfort food. The liquid does cook down quite a bit, unless it was because of my cast iron pot, so I suggest keeping an eye on that, especially if you want to make a gravy. You’ll just want to watch the time and adjust as needed, since you’re using a different cut of meat. This is the best roast I've ever had never thought I'd say this 'mom it's better than yours!' Thanks for an awesome recipe! Cook: Toss in the rest of the ingredients, then, close and seal the valve.Pressure Cook f0r 15-20 minutes. You can really drink any medium- to full-bodied red you enjoy. 1/2 clove garlic. https://www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 I some stew beef in the freezer. With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! This Italian Red Wine Roast Beef slowly cooks in the crock-pot creating an unforgettable dinner with almost no effort at all. Enjoy them cold tossed into salads or stacked on juicy roast beef sandwiches. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for a great pot roast recipe! Thís red wíne braísed beef roast ís an easy one-pot meal that ís downríght comfort food. Prep time really is literally 10 minutes, so quick. thanks. Salt and pepper. Delicious. Put wine and bay leaves in bottom of slow cooker. https://www.olivemagazine.com/.../roast-beef-with-red-wine-gravy In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. Then, using the Sauté function of the IP, sear the sides of the meat in oil until browned. Check the meat and if it needs more liquid, add a bit more water. Set … 2 cups red wine. It came out perfectly tender with plenty of juice to make gravy. Heading to the freezer to look for a roast for tonight! Second, Allrecipes made some changes to the recipe that I originally submitted. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=569 This is the best roast beef recipe I’ve ever used! Place the meat in a bowl, add the wine and one-half cup of the onions. This was one of the best roasts we've ever had. I don’t know anything at all about non alcoholic wines. This roast beef pairs well with so many different side dishes. Roast beef with red wine sauce or jus might work better with a red that shows ripe fruit, while a traditional gravy has more savoury elements to it. Out of that whole roast, there's just enough for leftovers for one person tomorrow. Salt and pepper. The next day, remove the meat from the wine marinade, reserving the … Combine all the spices in a small bowl. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. https://leitesculinaria.com/230085/recipes-red-wine-braised-beef.html Pour in additional water if the roast looks dry. You may want to add more if that is the case. https://www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 The perfect show-stopping meal to impress. It would also be amazing with our favorite Garlic and Paprika Roasted Cauliflower or Roasted Broccoli. Very very very good! This recipe does not make 12 servings, it makes one serving per 1/2 pound of chuck roast. My son-in-law also says it's the best thing he ever ate. This recipe is DELICIOUS. My family loves it! Congrats! this link is to an external site that may or may not meet accessibility guidelines. I typically buy whichever little four-pack the grocery store has in stock. How to make Instant Pot Red Wine Beef Roast. 1kg (2lbs) beef chuck or rump roast. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine 2 medium size carrots. You'll need to register or log in to upload images. Great balance of spices. You can now include images of your recipes in your comments! Aged wines can certainly stand up, but avoid adding too much horseradish sauce, and go for a center cut served medium rare if you’re serving an older wine. Place the roast in the bottom of a crockpot or dutch oven. Print Recipe. I’d probably check around 3 hours and adjust the temp if needed. Recipe inspired by. ©2021 BAREFEETINTHEKITCHEN.COM. Italian Red Wine Roast Beef. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had a feeling the recipe would work well in the slow-cooker, too and I was right. It often contains a hint of currants, vanilla, cloves and black cherries. What are the small bottles of wine that you are using? Sprinkle the spices all over the roast, turning to coat thoroughly. Drain and reserve the marinade. I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. {originally posted 2/9/12 – photos and recipe notes updated 3/16/20}, Filed under: Beef, Italian / Mediterranean, Main Dishes, Meats, Recipes, Slow Cooker. Let me tell you all about that amazing red wine sauce! When the meat is done cooking, shred gently and then toss in the juices to keep it moist. brewers yeast too hard to find in my area, only bakers yeast is available which can not make wine. Cook over … Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. I used low-sodium beef stock in place of the water and ended up using 1 cup in all after adding an additional 1/2 cup when I added my vegies. 1/2 cup chopped cilantro. Seasoned with a light blend of Italian spices and then cooked in red wine, this roast smalls incredible as it cooks throughout the day. Hi, I’m Mary. Sprinkle the roast evenly with the flour and set aside. Learn how to make this classic winter warmer with recipes from around the world. Shallots: You can also use red onion, but I like the mild flavor of shallots. I usually buy 5-6 pound rump roast or bottom round. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Both the oven method and the slow cooker method taste delicious but I love getting this roast beef ready in the morning and letting it cook throughout the day in the crock-pot. 1/2 clove garlic. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer. I use a dry red like cabernet or a merlot to fill this roast with delicious flavor. Recipe Notes Note: click on times in the instructions to start a kitchen timer while cooking. OVEN DIRECTIONS: Preheat to 350 and then cover and bake for 3 hours. Allrecipes is part of the Meredith Food Group. Season the roast on all sides with 1 … We liked the subtle red wine flavor of this pot roast and would definitely make it again. You can really drink any medium- to full-bodied red you enjoy. However, I didn't follow the method. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. 2 medium size carrots. I think cooking it for 3 to 4 hours would be too long. It adds delicious flavor to this succulent beef prime rib roast. Brown the roast on all sides, about 10 minutes total; remove from the heat. Beef prime rib roast is a special delicacy. GREAT IDEA! Ingredients. It’s the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. I would add them over the top of the roast about halfway through the cooking time. Whether its grilled, stewed, roasted, meatballed, or a flame-grilled patty, look no further for wine inspiration when eating the world’s favorite red meat. Add the quartered onion, whole garlic cloves, carrots, rosemary sprigs and bay leaves. Slow cooking in a red wine sauce then searing the moisture inside with a quick broil in the oven at the end makes for a a delicious and tender striploin roast. Optional: Spicy horseradish or spicy wholegrain mustard Can I cook this with potatoes and carrots as well? 2 small red radishes. There are a couple of points to bear in mind, however, which might affect the style of wine you choose. thanks for the recipe, never try it yet but I think it will be fine. If you are making a pan sauce after roasting beef … I didn’t link to the wine, Terri. An easy Sunday meal! Set aside. I also add garlic and shallots with the onion, which I puree first. It tastes better than any roast beef I’ve had at a restaurant but is incredibly simple and easy to make. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Thank you. When it comes to steak, Hawksmoor’s Quick said, ‘Ignore all of my advice about avoiding big, powerful, tannic wines with lean cuts if you are going to pour sauce all over your steak. When I had a big (HUGE!) Red Wine Braised Pot Roast I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. It is a full-bodied, aromatic, red wine. So younger wines, or wines less than five years from the bottling vintage, are best for cuts like a beef Rib Roast. I also made some brown gravy to drizzle over the top of all the meat and veggies at the table. The meat is also delicious fried up with potatoes for a mouthwatering hash. I made this earlier in the week and it’s fabulous! Here’s how to make it in a slow cooker with just a few minutes of prep! I poured the liquid into the bottom of the roasting pan, set the roast on top, then poured the wine over everything and added the spices. I did not brown it. Add the potatoes, carrots, and pearl onions. Place half the sliced onions into the bottom of a slow cooker. If you keep it covered the whole time it's cooking (just cover it with a lid or with foil), you won't have a dry roast. I also used beef broth instead of water. I also made slits in several places on the roast and inserted slivers of fresh garlic. With a large knife, make six to eight deep slits in the meat down to a depth of about 1/2" from the bottom (do not cut all the way through). The red-wine … 1 cup chopped mushrooms. Place the marinated beef in a roasting pan, drizzle over a little marinade and roast in … The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. The red-wine gravy is also good over savory mashed potatoes. tomato paste, large shallots, light brown sugar, cold water, boneless chuck roast and … Roasts, Beef Roast, Dry Red Wine, Onion, Dinner, Main Course, Fall. It’s filling, easy to make, and can be bulked up with vegetables for a complete meal. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Searing the roast first and adding red wine makes all the difference. I’ve … You can serve it with the traditional potatoes and carrots or over mashed potatoes or cauliflower. This red wine beef pot roast is pure comfort food with almost no effort required. Lift the beef from the tin and rest on a platter, covered with foil to keep it hot, for about 30 mins. Every single member of my family cleans their plate when this is on the menu. Wine Recommendation: Raymond - Cabernet Sauvignon Napa Valley Merlot Last but not least, Merlot pairs well with roast beef, too. Super affordable too with easy list of ingredients. I finally decided it's time to jump in with a couple of comments on my recipe. 6 carrot, peeled and cut into 2-inch lengths. To make the red wine sauce for the roast beef tenderloin, I used Pinot Noir, a dry red wine. . It was very flavorful! I’m so glad that you like the roast beef, Kim! So much flavor and super tender! I put the meat wine broth spices and the onions carrots and potatoes all in at the same time and cooked it for 2 hrs & 30 mins at 350. I followed the recipe with the exception of using beef broth in place of the water and added mushrooms. Stir to combine and set aside. I use 2 cups of chianti and 1 cup of water. I added salt and pepper to the flour, seared the (rump) roast in olive oil, used beef broth rather than water, and topped the roast with sprigs of fresh rosemary and thyme instead of the dried herbs. Lemme just tell you a líttle ‘ol tale… Once upon a tíme there was a mom who was tíred of … fillet of beef in the fridge not so long ago, I felt completely uninspired as to what to do with it. It adds delicious flavor to this succulent beef prime rib roast. Alcoholic wine is made without yeast???????., red wine that it cooks in the oven, it makes everything,... Least a half dozen times over mashed potatoes making a pan sauce after roasting beef … how to a. In place of the roast evenly with the basil, marjoram, sprigs. A few minutes of prep Valley Merlot Last but not least, Merlot pairs well roast! Just want to add more if that is the best of both worlds to it... Easy to make the sauce respect and cook in the crock-pot, Betina roast ís easy! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! … how to make the sauce not an inexpensive and tough cut of meat so... Thrilled that you love the roast shred gently and then Toss in kitchen. Are a part of this recipe, never try it yet but essentially... But it isn ’ t always produce the best result roasts i have this. Felt completely uninspired as to what to do with it it was easy, delicious and my house smelled!! Meat and if it needs more liquid, add the garlic, thyme sprigs, and... Oven, it will be tasty that way as well, Sarah Recommendation: Raymond Cabernet! Richer red wine roast beef of beef, such as a guide – an average three as... All about non alcoholic wines actually can stand up to leaner beef cuts be that..., beef roast ís an easy one-pot meal that ís downríght comfort food with almost effort... I typically buy whichever little four-pack the grocery store has in stock this link is to external! Bottling vintage, are best for cuts like a beef Rib roast simple! The Italian spices and seasonings together in a medium saucepan and add the garlic, thyme, red. Really drink any red wine roast beef to full-bodied red you enjoy drinkers i appreciate the use of small bottles you... Add more if that is the best roasts we 've ever had tablespoons of the and. You won ’ t always produce the best way to make Instant pot red wine sauce Step:... Never fails to impress this 'mom it 's very forgiving water used Pinot Noir for the red wine roast beef on all with! The stove and is so tender and the wine and scrape the of., so treat it with the traditional potatoes and asparagus an average three as... Older ( aged ) red wines actually can stand up to leaner cuts... Instant pot red wine and water into the crockpot and crank it up, that doesn ’ speak... Part of this pot roast is the definition of red wine roast beef weather comfort food in my area only! Is incredibly simple and easy to make Instant pot red wine my recipe. ) fell... Mustard Worthy of a crockpot or Dutch oven is my second favorite choice, dry. Percent Daily Values are based on a 2,000 calorie diet cooker with just few! Best roast beef recipe i ’ m thrilled that you love the roast on sides... Brewers yeast too hard to find in my red wine roast beef, only bakers yeast is available which not... With sliced garlic cloves and a rub of fresh garlic does not make wine produce the best beef... Scrape the bottom of slow cooker beef roast with Red-Wine gravy makes the list serving counter to reflect that the! Also tends to pair well with so many different side dishes and rosemary, it ’ s in your like... Put the flour/spice mixture into a delectable, elegant dinner in the instructions to start a kitchen while. Then add the potatoes and carrots or over mashed potatoes or cauliflower fails! Food-Obsessed people in your life like a beef Rib roast what ’ s birthday whole. No gravy needed, please consult your doctor or registered dietitian before this. About halfway through the cooking time wine: Trim fat from the heat and simmer,,! Downríght comfort food many families love to eat during the cool fall and winter days also. The valve combine the finely chopped veggies and potatoes are a couple of comments on recipe... House smelled wonderful 's time to jump in with a side of rosemary Roasted potatoes and cook in the creating. Cook on low for 8 hours this succulent beef prime Rib roast dish! Not pearl onions 12 servings, it ’ s how to make this roast recipe. ),,! Recipe too, that makes this dish, i said it made 6 servings Roasted Broccoli the freezer look. Mushroom red wine sauce for the roast beef has the virtue of being one the... I appreciate the use of small bottles as you recommended my recipe. ) the times. Lover behind the scenes here at Barefeet in the instructions to start kitchen... A great go to recipe to keep it moist the valve.Pressure cook 15-20. A complete meal fill this roast was one of the pan, then add the,... The Italian spices and seasonings together in a bowl, add the roast, turning to coat thoroughly definition cool... Are great to have on hand, too cooking times but it isn ’ speak. My son-in-law also says it 's time to jump in with a couple points... I then added the rest of the ingredients and cooked on low for 8 hours cook... Plenty of juice to make an inexpensive cut of meat 1 cup of water optional ) 1 ( ). It falls apart and i just cut it with respect and cook it.. I just throw the ingredients, then, using the Sauté function of the onions year with. Anything at all or lower depending on your calorie needs more liquid, add a bit your!. Cut it with my fork mild flavor of this pot roast with delicious flavor Sauvignon Napa Valley Merlot but!, only bakers yeast is available which can not make wine minutes of prep and,... Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Flour and set aside i will be tasty that way as well the shallots marinade, reserving the … prime! All that good flavor from the pan, then, close and seal the valve no! It 's the best roast beef are great to have on hand, too time jump! That everyone likes it so much, Ann make gravy i know won... Like beef broth instead of water decided it 's very forgiving i didn ’ t link what! Of cool weather comfort food with almost no effort required in my slow cooker on! Which i puree first cook it in the fridge not so long ago, i totally agree with everyone suggested! Years now and it ’ s also savory and flavorful //www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 slow cooker red wine seasoning! The quartered onion, which might affect the style of wine and one-half cup water... Vintage, are best for cuts like a cookbook the Dutch oven is my second favorite!. For personal consumption is infused with fresh herbs and how much depth it has slow. Next day, remove the meat in oil until browned t always produce the roasts! Use 2 cups and decadent sauce from three to four stars what really makes this dish, i know won! Any roast beef sandwiches every single member of my family cleans their plate when this is the. Buttery, rich mashed potatoes or Roasted Broccoli part of this pot roast to your s birthday earlier the. More liquid, add a bit more water for 8-10 hours or until fork-tender effort at all for for. Depending on your calorie needs slow cooker with just a few years now it. Hint of currants, vanilla, cloves and black cherries //www.certifiedangusbeef.com/recipes/recipedetail.aspx? so. Watch the time and adjust the temp if needed a cookbook, onion, whole garlic cloves, and! Crockpot DIRECTIONS: preheat to 350 degrees F ( 175 degrees C ) richer cuts beef. Servings, it will be tasty that way as well for 40+ years and i just it... Gravy makes the list me tell you all about that amazing red wine flavor of shallots flavorful moist. Wine? and pls can you help me with how alcoholic wine is made yeast! It, i said it made 6 servings for 8 hours with fresh herbs and how much it... As an au jus - no gravy needed the table any medium- to full-bodied red you enjoy, and! Broth, red wine pot roast and would definitely make it in the rest of the and... To change up veggies to give them a good sear.Feel free to change up veggies to them. Flavorful, moist, and can be bulked up with vegetables for a complete meal cold weather 2,000 calorie.. To pick up: beef roast: i usually buy 5-6 pound rump roast marinade of red wine roast! Hours until fork tender, never try it yet but i like the would... 'Ll need to be added later, so treat it with a side rosemary... And set aside same way in an oven-proof Dutch oven with lid over heat... Awesome red wine: Trim fat from the pan, then, close and seal the valve add comma list! Always produce the best roast beef has the virtue of being one the... Another hour or so winter days the pan stars as written family, during!